Too Many Eggs is compendium of all things eggs. It is the most comprehensive book on egg cookery ever written. It contains hundreds of egg-specific recipes and the background stories behind the recipes.
There has never been a cookbook like it ever produced.
The collection itself took over 8 years to research giving you both a phenomenal cache of recipes and highly entertaining stories for your enjoyment. The book also solves a major dilemma for home cooks and hobbyists who have decided to own chickens. The problem is you end up with too many eggs.
This is non-trivial as the number of eggs a few chickens will produce can overwhelm most people. These recipes highlight and focus on tested and traditional recipes with ingredients that include multiple eggs.
Too Many Eggs is a great addition to your bookshelf and kitchen collection.
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